PART 5: THREE DAYS OF CANCER FIGHTING FOODS

I know many of you have heard of the “3-Day Walk for Breast Cancer” also known simply as “The 3-Day.” Well, this is my own “3-Day”: The 3 Day ‘Eat’ for the Cure!” When I was fighting my cancer I tried excessively hard to eat ONLY foods that had cancer fighting abilities. It became obvious to me that the foods that DO fight cancer are the ones we don’t eat much of.

Eating to BEAT cancer was a huge wake up call. I had to tune in to foods that I had never eaten before or had eaten and decided didn’t taste so great, for EVERY MEAL OF THE DAY. There were days that I would stare into the open fridge and shut it several times before finally deciding on something to chew on. This experience inspired today’s post, designed for anyone who is eating a raw-vegan diet along with other alternative therapies to beat their cancer.

For those of you using alternative protocols to fight your cancer, look very few other places for meal ideas. I’ve been there, done that, and this will be really helpful for you. When I started my cancer protocol, I didn’t even know what most of the food I was supposed to eat even looked like!

So, enjoy this meal rotation. Don’t expect it to taste good, but DO expect and believe it will help beat your cancer. I did and still do.

Beating cancer holistically is about more than eating a cancer fighting diet. Go back and read my past 4 posts from this series to get the big picture:

PART 1: A TYPICAL DAY ON MY CANCER FIGHTING REGIMEN

PART 2: 5 TIPS FOR CANCER FIGHTING CONFIDENCE

PART 3: YOU NEED AN ADVOCATE!

PART 4: FACING THE CRITICS

Three Days of Cancer Fighting “Meals”

** Make sure to click on links for recipes and cancer fighting nutrients.

Day 1:

(For tips on making life easier on this protocol, go HERE.)

Breakfast- “CCFO” 2/3c 1% or 1.5% cottage cheese blended with 6 Tbsp organic flaxseed oil. 30 minutes before eating drink Essiac tea and 5 minutes after eating CCFO drink 1 cup Japanese green tea.

AM Snack- cucumber carrot kale juice (1 organic cucumber, 2 carrots, 3 leaves kale) Juice in juicer.

Lunch- 64oz Green Smoothie (1 bunch watercress, 1/2 bunch cilantro, 1/8 head of green or red cabbage, 1/2 green pepper, 3 cauliflower florets, 2 carrots, 1/2c broccoli sprouts, sprouted or cooked lentils, 1/2 avocado, 1 apple, 1/4″ piece of turmeric, 20-30 oz of filtered water.) 1 cup Japanese green tea.

PM Snack- Sprouted Ezekiel Bread (toasted lightly, 1-2 slices with 3 Tbsp olive oil and a small amount of sea salt or Herbamare, oregano, basil, and pepper.) 1 cup Japanese green tea. Drink water!

Dinner- BIG Salad (3 cups spinach, 1/4 red onion, 1/2 avocado, 1/2c sprouted organic almonds, 1/2 tomato, 10 florets broccoli, 1/2 red pepper, 1 handful sunflower sprouts, topped with olive oil and apple cider vinegar and Herbamare.)

Dessert- 1 cup Essiac Tea before bed.

Day 2:

Breakfast- “CCFO” (2/3c 1% or 1.5% cottage cheese blended with 6 Tbsp organic flaxseed oil. Add 1/2c organic blueberries and 1/2c soaked walnuts.) 30 minutes before eating drink Essiac tea and 5 minutes after eating CCFO drink 1 cup Pau D’Arco tea.

AM Snack- Cucumber- Beet juice (1 cucumber, 1 medium size beet) Juice in juicer. 

Lunch- 64oz Green Smoothie (1 pepper any color, 1 handful sunflower sprouts, 1/2c broccoli sprouts, 1/8 red or green cabbage, 1/2 avocado, 1/2c sprouted lentils, 4 raw brussel sprouts, 1 apple, 1/4 onion, 3 leaves swiss chard. 20-30oz filtered water) 1 cup Pau-D’Arco tea.

PM Snack- 3/4c Almond Ezekiel Cereal with 1/2c unsweetened almond milk. Stevia to taste. 1 cup Pau D’Arco tea.

Dinner- BIG Salad (3 cups baby greens, 1/4 onion, 1/2 tomato, cooked black beans, chopped cilantro, homemade guacamole, 10 cauliflower florets, 1/4c soaked almonds with olive oil and lemon or apple cider vinegar.) 10 steamed asparagus on the side with light sea salt.

Dessert- 1 cup Essiac Tea before bed.

Day 3:

Breakfast- “CCFO” (2/3c 1% or 1.5% cottage cheese blended with 6 Tbsp organic flaxseed oil. Add 1/2c organic strawberries and 1/2c soaked walnuts.) 30 minutes before eating drink Essiac tea and 5 minutes after eating CCFO drink 1 cup Pau D’Arco tea.

AM Snack- 1 avocado and small amount of sea salt. 16-24oz of filtered water.

Lunch- 64oz Green Smoothie (2 large handfuls spinach, 3/4c cooked or sprouted lentils, 1/2 avocado, 1 medium tomato, 2 carrots, 1 pepper, 1/2c broccoli sprouts, 1 apple, 1 handful buckwheat or pea sprouts, 2-3 large pieces of dulse seaweed.) 1 cup Japanese Green Tea.

PM Snack- Sprouted Ezekiel Bread (toasted lightly, 1-2 slices with 3 Tbsp olive oil and a small amount of sea salt or Herbamare, oregano, basil, and pepper.) 1 cup Japanese green tea. Drink water!

Dinner- BIG Salad- 2 large handfuls chopped romaine, 1/2 red pepper, 10 broccoli florets, 1/2 onion, 3/4c cooked beans, 1 sliced carrot, 1/2 chopped tomato, 1/4c soaked and sprouted almonds, 1/2 avocado, 1 apple chopped, olive oil, apple cider vinegar, or low sugar organic dressing of your choice.)

Dessert- 1 cup Essiac Tea before bed.

As always, play around with the ingredients to your liking! This just happens to be a general idea of what I ate while fighting cancer with alternative/nutritional/holistic therapies.

The post A Day in the Life: The “3-Day” Cancer-Fighting Meal Plan appeared first on Anti-Cancer Mom.