Happy Saturday Everyone!

Episode 4 did such a great job in teaching about the many ways food combats cancer using its natural, God-given compounds. I was also so grateful to see Ty visit the Hope 4 Cancer Institute in Mexico and learn about how they are different in approaching cancer. 

Episode 4 is no longer streaming online, but you can still watch the first two episodes of The Truth About Cancer: A Global Quest for FREE and purchase the entire series HERE.

Here are a few highlights from Episode 4…

3-5 minute marks: Ocean Robbins discusses that less than a third of the medical schools in the U.S. requires LESS than one hour of nutrition study. 19% of our gross domestic product in the U.S. is in pharmaceuticals and medical supplies!!

8 minute mark: Anything with “glutamate” is an excitotoxin. Explanation of MSG and other excitotoxins. – Dr. Russell Blaylock (MSG and other excitotoxins stimulate cancer growth!)

Dr. Blaylock discusses glutamate blockers: flavonoids like curcumin, resveratrol, ellagic acid, etc (from food blocks glutamate.) Cancer cells use glutamine and sugar for fuel…

15 minute mark: Dr. Blaylock’s explanation of why SOY is bad for you, especially if you have cancer!

19-22 minute marks: Dr. (India) explains why fruit is not necessarily too much sugar when eaten as part of cancer fighting diet. Dr. Jockers continues the discussion about glycemic index, glucose, Vitamin C and their effect on the cancer.

27-34 minute marks: Dr. Patrick Quillin talks about all of the different compounds in our food and how they improve our immune systems and fight cancer. (Dr. Quillin’s book “Beating Cancer with Nutrition” was one of my FAVORITE books I read while healing from cancer in 2008. It is so empowering and educational about our food. You won’t look at food the same after reading it!)

35-49 minute marks: Dr. Ben Johnson, Dr. Mercola, Laura Bond, Dr. Bradford Weeks, Dr. Patrick Quillin- more information on anti-cancer foods and how they work to protect the body from cancer and killing cancer cells. Chaga mushrooms, broccoli sprouts, grapefruit…

50 minute mark: Aspartame (sweetener in diet sodas and gum, etc)- why it’s dangerous, citing studies and fraud in the FDA approving it.

55 minute mark: Diet soda and weight gain, discussion of leptin. (Aspartame actually stimulates weight gain and appetite!!!)

56-60 minute mark: Dr. Robert Scott Bell- Splenda/ sucralose and its horrible effects on your gut flora, causes headaches, DNA damage. Selenium (as food form) for use to combat cancer. (I ate brazil nuts for their high selenium content and put them in my smoothies as well.)

01:02 mark: Sonophoto Dynamic therapy (sound therapy explained) by Dr. Tony Jimenez.

1:08-1:11 mark: survivor story (bladder cancer metastasized to the liver)

1:11 mark: Pulsating Electromagnetic Field Therapy (Hope 4 Cancer Institute- Tijuana, Mexico.) Infrared saunas, hyperthermia therapy (cancer cells are heat sensitive, normal cells are heat resistant…) WATCH this segment if you have a palpable tumor- interesting statistics about the use of external hyperthermia therapy combined with Sonophoto dynamic therapy. (Sorry if I butchered some of these names- there weren’t subtitles.   )

1:17 mark: Trina Hammack Stage 4 Ovarian cancer survivor story (knew she would never do the chemotherapy path. She only had surgery.)

Episode 5 starts TONIGHT at 9pm EST! Topics include some MAJORLY important issues to address if you have cancer such as: dental toxins, mercury fillings, root canals, vaccines, and EMOTIONS.

Feel free to forward this post onto your loved ones and watch alongside them. It is life-changing information!

You can also Find Recaps of the past 3 episodes:

Recap of Episode 1 

Recap of Episode 2

Recap of Episode 3

The post The Truth About Cancer: A Global Quest<br>– Episode 4 Recap (Cancer Fighting Nutrition, Hope 4 Cancer Institute- Mexico) appeared first on Anti-Cancer Mom.