Anyone who is living an anti-cancer lifestyle knows that the amount of food preparation can be daunting and our food choices can be confusing, especially when you’re a newbie. This cancer fighting salad is super easy, includes a colorful array of nutrition and can be put together in under six minutes!
The last few days since I heard of Bill’s passing have been somber ones. Bill Henderson was my HERO, a grandfather-figure I could listen to all day. Perhaps this is why his book, “Cancer-Free: Your Guide to Gentle, Nontoxic Healing” was the first book I read to make up my mind to pursue natural, nontoxic therapies to heal my cancer…and it’s still my favorite.
Oh my gosh, how I LOVE a delish guacamole recipe. Back in the P.C.D. (pre-cancer days,) I could put down an entire bag of tortilla chips in one sitting if you gave me enough guacamole to pair it with.
Nowadays a bottomless basket of tortilla chips is a thing of the past, but I can still savor and cherish my guacamole! This recipe is naturally paired with two other anti-cancer powerhouses: peppers and carrots for scooping.
I can’t believe it, but it’s finally time to introduce you all to my new blog, AntiCancerMom.com!
You can still expect everything you have loved and found helpful from Green Drink Diaries, just under a new name! Same me, different name. 🙂
Hi Everyone! I meant to get this out yesterday, but as you can see in the picture, I found myself working with HealingStrong and hangin’ with Ty Bollinger, Founder and Host of The Truth About Cancer in person, rather than letting you guys know about the Truth About Cancer replay this weekend. So sorry about that!
You still have all day today (Sunday April, 24th) to revisit The Truth About Cancer: A Global Quest series all day for FREE! And you don’t even need to sign up, just click to go to the entire series HERE.
If you’re not sure where to tune in, you can check out my complete 9 episode recap and summary and check out which interview you want to watch. You can also use the timestamps to skip around.
I’ve been getting such great feedback from last week’s Vanilla Cinnamon Anti-Cancer Budwig Smoothie. Thank you for the sweet comments and messages. I know I am just so glad to have another tasty way to get such an awesomely cancer-fighting breakfast option down the hatch so it can do its thing!
The Truth About Cancer: A Global Quest premiered to over a half million viewers last Fall. In the 9 part series, host and researcher Ty Bollinger traveled to 27 countries interviewing 131 holistic doctors, experts, and survivors, all sharing what the world needs to know: that cancer can be healed naturally!
If I were diagnosed today, this would be my first purchase and priority to begin learning more about alternative and natural ways to treat cancer. It’s clear, concise, and paints the big picture of why we need to heal the WHOLE BODY and not just treat the symptoms of cancer.
This week has been really active with the Bill Henderson Protocol Facebook group I moderate. You can usually chat with me there throughout the week, and one of our favorite topics right now is recipes for Dr. Budwig’s Cottage Cheese/ Flaxseed Oil mixture. There are many tasty ways to make it, but my favorite lately has been this one: The Vanilla Cinnamon Budwig Smoothie!
I get asked this question all of the time: “Do you have any cancer-fighting juice recipes?”
If you look back at my holistic and natural cancer treatment story, you’ll see I didn’t really juice that much while I was going through holistic treatment. I mainly stuck to vegetable smoothies and salads because there was so much confusing information around juicing, juice storage or not, fruit or no fruit, masticating or centrifugal, etc.