It can’t hurt to add more garlic and onions into your recipe rotation. Garlic has been known for its healing properties for thousands of years. It has antibacterial, antifungal, antiviral, and anti-inflammatory properties. Onions are loaded with the bioflavonoid, quercetin, (remember this induces cancer cell suicide and prevents healthy cells from mutating into cancer cells.) Both should have a more prominent role in our cancer fighting cuisine!
This post also contains a DELICIOUS guacamole recipe, a CHALLENGING cancer fighting drink, and an AMAZING oil/garlic salve that can improve many ailments!








